Christmas in Mazatlan 2014
We decided to spend some time in Mazatlan getting a few boat
jobs completed. We really enjoy the
city, and the marina is quite a bit lower price than La Cruz. We will be spending two months in La Cruz and
Banderas Bay after the first of the year, so we thought we would stay put for a
change of pace.
We joined Sams Club because it is only a couple of blocks
away. There are also other Sams Clubs in
the La Cruz area that are much more convenient than Costco. They have really good prices on wine and
other bulk food items.
We have been eating out a lot, mainly because it is often
cheaper to eat at a restaurant than to go to the store, but the food, and cook
it yourself. Our friends Orlando and
Linda on Cuba Libre have their car with them, so they have been taking us to
some of their favorite taco stands and restaurants. Orlando speaks fluent Spanish, so he makes it
easy to order the good stuff! When they
get back from the holidays we are planning a hot dog tasting tour of “hot dog
alley”. There is a street in the hotel
zone that has 7 different hot dog stands all spaced about 10 feet apart on the
same street. They set up there every
night and seem to be very popular with the locals. Each one specializes in a different kind of
hot dog. There are grilled, bacon
wrapped dogs, cheese filled, with grilled jalapenos, onions, you name it! Most of the mayonnaise down here has lime
juice in it. Put that on a jalapeno dog,
and it is yummy time. (also antacid
time!) Photos of this planned trip will be posted soon.

Martinis on the roof with John and Cyn from Alcyone
We went downtown to celebrate the holidays with our friends from Alcyone. We went to our favorite roof top bar across from the beautifully restored theatre on Plaza Machado. You can see the church steeples in the background also.
The plaza was all decorated for Christmas
One night we went to an al Pastor taco stand with Cuba Libre
and our mutual friends Jim and Ellen on Galatea. For those not familiar, al Pastor is
typically pieces of pork stacked on a giant skewer and grilled on a vertical
grill. The meat is scraped off as it
cooks, chopped up and put into homemade tortillas, then stuffed with all kinds
of goodies. They are served here with 5
different sauces to put in the tacos.
For desert, we walked down the street where a crowd was
gathered around a giant vat of boiling oil.
A woman was tossing in small dough balls that poofed up into these 8
inch dough balloons that were covered with cinnamon and sugar. They were 4 pesos each or about 20
cents. They tasted like the best
doughnuts ever! Great night on the town.
Thanksgiving was spent with friends at the Chill and
Grill. We met Robin and Ken from Alameda
and our dock neighbors Lane and Vicki on Adesso. The seared tuna was fantastic, and the two
for one margaritas certainly added to the fun!
We received a fantastic gift from our friends Leif and Jackie
on Dodger Too. The box for boat cards
was hand made by Leif and has dovetail joints and an engraving from his CNC
milling machine. It really is a work of
art and something we will cherish for many years to come.
Rich had a crown fall off and needed to find a dentist to
get it glued back on. There was one
office that came highly recommended by many cruisers, and they were only a
couple of miles away. So we hopped on
the bus and went to see Dr. Patty. She
had another dentist working in the office with her that looked like he was 16
years old. He assured us that he had
graduated from dental school and was a full-fledged dentist even though he said
he gets carded when he goes out to dinner with friends! They took an x-ray and checked everything out
before gluing the crown back on. We were
warned that this dentist was more expensive than others, but the bill was only
about $62. Best of all, this was all
done the same day that we called.
Our friends Daryl and Rita on Overheated keep their very
shiny boat just down the dock from us.
They decided to have a birthday party for their boat, and invited
everyone from the dock for sunset food and drinks. It was fun to get to know some of the folks
on the dock that, like us, spend most of their time inside working on the boat.
We have always wanted to visit a place called Stone Island,
located just south of the main harbor in Mazatlan. There are pangas available that will take you
over to the island and then back later in the day. So we hopped on the bus and rode it all the
way to the cruise ship terminal where the boat then dropped us over on a giant
beach.
There were about a dozen palapa
restaurants on the beach, with nice chairs and umbrellas. You could walk on the beach for at least 5
miles without getting to the end. We
made it about a half mile before finding a nice comfortable table in the sand
at Lety’s restaurant. The place has been
around for about 30 years, and they have good food and cheap beer. Naturally, we decided to hang here for the
day and watch all beach activity.
The beer does taste better on the beach
Oysters anyone?
Back in our part of Mazatlan, we love to go to Cerritos
Beach. We took about a three mile walk
after breakfast Christmas Day.
Great spot for breakfast
Christmas sunset from our boat